Bonnie Baxter: The Great Salt Lake  |  ​ARTrageous Online

The Great Salt Lake (GSL) is drying up and molecular biologist Bonnie Baxter’s message is the harbinger of environmental devastation to come. Her unprecedented research of the lake's two major food chains, brine shrimp and brine flies, shows that both are on the brink of collapse due to increased salinization as lake shorelines recede. Millions of birds depend on the GSL ecosystem to refuel making it one of the world’s most important migratory stopovers. Baxter’s micro-level studies show macro-level implications with dire consequences for Utah, and millions of birds with habitat extending from Central America to the Arctic. 

In the following three videos, Bonnie Baxter introduces us to the Great Salt Lake and how she came to pioneer molecular biology research on the lake. In the second video, we learn about the two distinct GSL food chains, and what is at risk.In the final video, Baxter gives us a history lesson to show that we are on a familiar path with a  harsh and salty outcome.  Despite this, her science, optimism, and collaboration with artists brings people to see the lake for what it is: serenely beautiful and essential. Baxter beckons us to swerve with her and imagine a different ending, where  all the lake’s systems that support life thrive in harmonious balance. 

Topics: Environmental Literacy Learn about Great Salt  Lake food chains; causes and effects of water depletion; microorganisms; macro-level risks and mitigation
Class: English, Social Studies (History/ Geography), Library Media, Art, Film Study
​Grades: 7-12  | Time: 4 Hours  
Platform: Online Learning Management System (LMS) with synchronous learning option (e.g., Zoom, Google Classroom) 
Tech Tools: Internet, Google Sheets or Excel

Quick Links

Watch Bonnie Baxter on YouTube

CURRICULUM MAP: Includes Core Standards and Learning Intentions

GSL Sequence Set 1

GSL Sequence Set 2

GSL Sequence Set 3

Part I: Great Salt Lake: Its Beauty and Future

Part II: No Water No Brine No Birds

Part III: A Wide Lens Perspective on the Great Salt Lake

Introduction

“Your perspective is always limited by how much you know. Expand your knowledge and you will transform your mind.” Bruce H. Lipton

Microbiologist Bonnie Baxter teaches us about the WHOLE Great Salt Lake, starting from small and going large. Having studied the microbialite-strewn lakebed for decades, she describes two distinct food chains, brine shrimp and brine flies, that are tiny but essential players in the larger world arena.  Her ‘small lives matter’ message is a shout-out for all of us to pay attention and nurture our regional oasis whose waters we depend upon.

“It's so different now when it's quiet out there. It's like a cemetery. It's because it used to be so full of life.” Bonnie Baxter

What’s included in the course?