A festival in numbers: 21 food and market vendors, 20 sponsors (cash and in-kind), 3,000 attendees, 107 fantastic volunteers, $26,500 infrastructure expenses, 10 bands & performances, $11,114 in ticket revenue, 9 community partners and artists, 15 food demonstrations and tastings. Special Thanks to our wonderful sponsors: A very special thank you to iHeartMedia, Inc. and their great radio stations for all they did to promote the festival, to Mayor Ron Bigelow and Zions Bank for their support, to your Salt Lake County Zoo, Arts, and Parks funds, to The National Endowment of the Arts, the Utah Division of Arts and Museums, the George S. and Dolores Dore’ Eccles Foundation, and last but not least to Sysco Intermountain for their important partnership and support to the vendors. Festival partners like Harmons, Carlson Distributing, Selecthealth, Walmart, First Utah Bank, the Utah Restaurant Association, Gygi Inc, Mountain West Hard Cider, Sugarhouse Vodka, and Bank of Utah came through with funds, promotions, and product that enriched the festival experience. This festival was truly a team effort and we appreciate everyone’s dedicated support to making it a success.
Check out more photos from the event here.